Canning Meats
Canning Chicken or Rabbit Quality of ingredients: choose freshly killed and dressed, healthy animals. Large chickens are more flavorful than fryers. Directions: dressed chicken should … Read more
Recipes
Canning Spaghetti Sauce
Ingredients: 30 lbs tomatoes 1 cup chopped onions 5 cloves garlic, minced 1 cup chopped celery or green peppers 1 lb fresh mushrooms, sliced (optional) … Read more
Canning Tomatoes
Ingredients: a bushel of tomatoes weighs an average of 53 pounds and yields 15 to 21 quarts; an average of 3 pounds per quart Per … Read more
Canning Tomato Sauce
Ingredients (for thin sauce): a bushel of tomatoes weighs an average of 53 pounds and yields 10 to 12 quarts; an average of 5 pounds … Read more
Canning Potatoes
Ingredients: a bag of white potatoes weighs an average of 50 pounds and yields 18 to 22 quarts; an average of 2-½ -3 pounds per … Read more
Canning Beets
Ingredients: a bushel of beets (without tops) weighs an average of 52 pounds and yields 15 to 20 quarts; an average of 3 pounds per … Read more
Canning Carrots
Ingredients: a bushel of carrots (without tops) weighs an average of 50 pounds and yields 17 to 25 quarts; an average of 2-½ pounds per … Read more
Canning Pears
Ingredients: a bushel of pears weighs an average of 50 pounds and yields 16 to 25 quarts; an average of 2-½ pounds per quart Per … Read more
Canning Peaches
Ingredients: a bushel of peaches weighs an average of 48 pounds and yields 16 to 24 quarts; an average of 2-½ pounds per quart Per … Read more